Preparations

Water Footprint (L)

Carbon Footprint (gCO2eq)

Ecological footprint

(g∙m2)

Roast Chicken*

1308.3

1159.1

7.8

Chicken with Spanish Sauce

785.0

632.0

4.7

Thai Chicken

981.2

789.5

5.9

Italian chicken drumstick with tomato sauce

1308.3

1052.7

7.8

Chicken in paprika sauce

785.0

616.4

4.7

Chicken Stroganoff

3182.2

3704.8

20.7

Fish stew

38.2

1056.0

32.9

Fish fillet with marinade sauce

38.2

734.2

41.0

Sweet and sour pork tenderloin stew

1106.9

1100.9

7.7

Catchupa (pepperoni sausage and pork loin)

857.37

728.04

3.438

Steak with roti sauce

3489.6

3935.8

21.8

Kebab

1792.0

2047.8

7.3

Meat in Lisbon

4361.9

4919.8

27.3

Meatball in tomato saucea

3350.6

3805.7

21.0

Mexican beef

3489.6

3935.8

21.8

Pot steak

3489.6

3935.8

21.8