ED classification | Parameter (CDC, 2005) | Omnivore Main Course n (%) | Vegan Main Course n (%) |
High | 4 to 9 kcal/g | - | - |
Average | 1.5 to 4 kcal/g | 14 (70%) | 7 (35%) |
Low | 0.7 to 1.5 kcal/g | 6 (30%) | 7 (35%) |
Very low | 0 to 0.6 kcal/g | - | 5 (30%) |