ED classification

Parameter

(CDC, 2005)

Omnivore Main Course n (%)

Vegan Main Course n (%)

High

4 to 9 kcal/g

-

-

Average

1.5 to 4 kcal/g

14 (70%)

7 (35%)

Low

0.7 to 1.5 kcal/g

6 (30%)

7 (35%)

Very low

0 to 0.6 kcal/g

-

5 (30%)