Classification of

Preparations

Main course

Omnivorous

Main course

Vegan

Cost (BRL) average (minimum-maximum)

3.44 (0.33 - 8.24)

0.20 (0.04 - 0.58)

Energy Density (Kcal/g)

1.8 (1.08 - 2.72)

1.37 (0.48 - 3.04)

Nutritional Density (g/Kcal)

966.1 (561.5 - 1327.6)

536.6 (172.7 - 1082.3)

Water Footprint (L)

2032.6 (38.2 - 4361.9)

410.2 (53.8 - 2742.9)

Carbon Footprint (gCO²eq)

2258.9 (616.4 - 4919.8)

519.2 (25.8 - 3156.6)

Ecological Footprint (g∙m²)

16.1 (3.4 - 41.0)

2.9 (0.2 - 25.1)