Components

Mean value

% DV

Proximate composition (g/100g)

Total solids

Ash

Protein

Lipid

Crude fiber

Carbohydrate

Total dietary fiber

Energy value (Kcal/100g)

92.85 ± 0.40

14.96 ± 0.57

23.50 ± 0.72

35.28 ± 0.86

21.73 ± 0.66

4.54 ± 0.43

32.63 ± 0.92

471.32 ± 5.86

--

--

47

45.23

77.60

1.65

116.54

Mineral

Macroelements (mg/100g)

Calcium

Potassium

Magnesium

562.52

467.50

337.56

43.27

9.95

80.37

Microelements (μg/100g)

Iron

Zinc

Manganese

Copper

7.35

4.95

2.55

0.97

-

-

-

-

Fatty acid (%)

Saturated

Lauric acid (C12:0)

Palmitic acid (16:00)

Stearic acid (C18:0)

Total of saturated fatty acid

0.22

6.85

2.42

9.49

--

--

--

Unsaturated

1) Monounsaturated

Oleic (C18:1, ω-9)

2) Polyunsaturated

Linoleic acid (C18:2, ω-6)

Linolenic acid C18:3, ω-3)

Total of unsaturated fatty acid

7.00

17.10

65.84

89.94

--

--

--

--

Sat: Unsat ratio

ω6: ω3 FA ratio

1:9.48

1:3.85

--

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