Variable

Exposed

(n = 90)

Control

(n = 90)

IC 95%

P

Average ± SD

Average ± SD

Age

42.3 ± 5.9

43.10 ± 11.6

[−1.95; 3.34]

0.60

Score Wellness index

18.0 ± 6.3

18.12 ± 06.7

[−0.21; 0.24]

0.90

BMI

32.3 ± 7.8

30.77 ± 06.1

[−3.63; 0.51]

0.29

Waistline

100.8 ± 16.3

100.23 ± 12.2

[−4.77; 3.71]

0.80

PAS

144.7 ± 24.7

142.00 ± 21.7

[−9.53; 4.21]

0.50

PAD

90.5 ± 13.7

85.97 ± 15.7

[−8.66; 0.06]

0.50

%MG

33.3 ± 12.7

30.78 ± 11.5

[−6.97; 0.14]

0.06

Gly

01.2 ± 00.8

01.13 ± 09.0

[−0.04; 2.21]

0.12

TG

01.5 ± 00.2

01.51 ± 00.2

[−0.03; 0.60]

0.50

HDL-C

00.4 ± 00.1

00.41 ± 00.1

[−0.06; 0.04]

0.09

Chol-T

02.0 ± 00.4

02.10 ± 00.4

[−0.04; 0.16]

0.24

Chol-LDL

01.2 ± 00.3

01.18 ± 00.3

[−0.14; 0.86]

0.08

Sore consumption Health Food*/Week

12.7 ± 06.3

15.03 ± 12.1

[−0.21; 5.45]

0.07

Amount of alcohol (g)/week

73.65 ± 14.8

66.36 ± 12.2

[−9.28; 8.85]

0.41

Intensity leisure activity (MET)

10.03 ± 3.2

10.57 ± 3.5

[−0.79; 1.91]

0.41

Use Tobacco (%)

50.0

53.0

0.65