Fruits and provenances | Physicochemical parameters | |||
pH | Free acidity* (%) | Humidity (%) | Total ashes (%) | |
Balanites of Sikasso | 3.92 ± 0.21a | 0.85 ± 0.05c | 14.33 ± 0.94e | 6.38 ± 0.33a |
Balanites of Banamba | 3.87 ± 0.28a | 0.88 ± 0.07c | 17.97 ± 0.25c | 5.84 ± 0.08b |
Saba of Sikasso | 2.82 ± 0.17c | 2.28 ± 0.11a | 21.66 ± 0.18a | 2.37 ± 0.12e |
Saba of Banamba | 2.80 ± 0.19c | 2.38 ± 0.08a | 19.03 ± 0.67b | 2.33 ± 0.14e |
Ziziphus of Sikasso | 3.05 ± 0.18bc | 1.10 ± 0.06b | 10.62 ± 0.07f | 4.53 ± 0.31cd |
Ziziphus of Banamba | 3.25 ± 0.22b | 1.07 ± 0.06b | 10.56 ± 0.86f | 5.03 ± 0.59c |
Raphia of Sikasso | 3.73 ± 0.29a | 0.89 ± 0.07c | 16.27 ± 0.12d | 4.13 ± 0.08d |
p-value | 0.33E−4 | 0.19E−12 | 0.03E−10 | 0.03E−8 |