Characteristics | Mean ± Standard deviation |
pH | 6.38 ± 0.015 |
Titratable acidity % (g/100g) | 0.80 ± 0.005 |
Total dry extract (%)(g/100g) | 30.48 ± 1.490 |
Fat % (g/100g) | 2.32 ± 0.02 |
Fresh yield % (g/100g) | 11.5 ± 0.09 |
Dry yield % (g/100g) | 30.06 ± 0.05 |