Sample | Total phenolic content (TPC) (mg·g−1 dw. of BMR) | Antioxidant activity %DPPH | ||
Free Phenolics | Bound Phenolics | Free Phenolics | Bound Phenolics | |
*APSE | 3.76 | 1.49 | 71.6 | 24.8 |
**CSE | 3.50 | 1.90 | 29.1 | 67.5 |
***MAE | 4.82 | 2.80 | 53.8 | 52.3 |