| pH | Brix g∙100g−1 | Lycopene g∙kg−1 | L* | a* | b* | IB | ΔE | |
| pH | ||||||||
| Brix g∙100 g−1 | 0.77 p 0.03 | |||||||
| Lycopene mg∙kg−1 | 0.89 p 0.00 | 0.97 p 0.00 | ||||||
| L* | −0.30 p 0.47 | 0.16 p 0.71 | 0.02 p 0.97 | |||||
| a* | 0.88 p 0.00 | 0.96 p 0.00 | 0.98 p 0.00 | 0.11 p 0.79 | ||||
| b* | 0.65 p 0.08 | 0.96 p 0.00 | 0.91 p 0.00 | 0.41 p 0.32 | 0.92 p 0.00 | |||
| Brown Index (BI) | 0.79 p 0.02 | 0.98 p 0.00 | 0.97 p 0.00 | 0.26 p 0.54 | 0.98 p 0.00 | 0.98 p 0.00 | ||
| ΔE | −0.83 p 0.01 | −0.96 p 0.00 | −0.97 p 0.00 | −0.23 p 0.59 | 0.99 p 0.00 | −0.95 p 0.00 | −0.99 p 0.00 |