Ingredients

T0: 0%ZO/AS

T1: 1%ZO

T2: 2%ZO

T3: 1%AS

T4: 2%AS

Fish Meal

46

46

46

46

46

Soybean cake

20

20

20

20

20

Peanut cake

19

19

19

19

19

Maize meal

6.5

6.5

6.5

6.5

6.5

Wheat bran

4.5

4.5

4.5

4.5

4.5

Ginger

0

1

2

0

0

Garlic

0

0

0

1

2

Premix

1

1

1

1

1

Bone meal

1

1

1

1

1

Palm oil

2

2

2

2

2

Biochemical composition (%)

Protein

45.18 ± 0.31

45.37 ± 0.4

45.42 ± 0.52

45.69 ± 0.92

45.79 ± 0.16

Lipid

8.18 ± 0.01

8.54 ± 0.00

8.95 ± 0.03

8.11 ± 0.03

8.58 ± 0.03

Ash

4.85 ± 0.14

5.05 ± 0.07

5.101 ± 0.18

5.35 ± 0.07

5.21 ± 0.07

Moisture

5.73 ± 0.04

4.69 ± 0.03

4.83 ± 0.04

5.69 ± 0.01

4.20 ± 0.28

Dry matter

94.27 ± 0.04

95.31 ± 0.03

95.70 ± 0.04

94.43 ± 0.01

95.8 ± 0.28

Energy (kJ/100 g DW)

1763.56 ± 0.64

1767.74 ± 0.28

1775.44 ± 0.85

1750.10 ± 0.42

1765.65 ± 0.42