[70]

2016

In bakery products, Canadian bread: protein deficiencies, Fe.

In pasta: low iron content, folate, fiber.

Increased fat content (in the same products).

Pasta richer in carbohydrates

[79]

2016

Ca, vit D.

[80]

2016

Remark: a transition from a suspicion about “special diet” management to an appropriate and responsible management of meals for children and young people suffering from this specific condition (in GF food school services).

[81]

2016

Fiber deficiency, vit. D, B12, folate, Zn, Mg, Ca

Saturated and hydrogenated fatty acids

[32]

2015

Folic acid

[45]

2015

Fe

[34]

2015

Protein

[82]

2014

Saturated fatty acids, vitamin D.

Monounsaturated fatty acids, phosphorus

[36]

2014

Caloric deficiencies, fiber,

[35]

2014

Vit. A, B6, Zn, Fe.

[46]

2011

Fe, vit. B12, D

[30]

2010

Fe, folate, Ca, P, vitamin D, fiber, thiamine, niacin and riboflavin