| Authors | Publication of the paper | Deficiencies | Excesses |
| [2] | 2019 | Protein, fiber, Ca, Fe, niacin, thiamine |
|
| [41] | 2019 | In particular folate, Mg, Zn, products with GI increased excess lipids | Recommendations: food education, consumption of local fortified products, pseudo-cereals etc. |
| [30] | 2010 | Fiber |
|
| [73] | 2018 | Low in protein, carbohydrates, fiber, starch, ash, Na, Ca, Fe, folate and B12. | Na, Ca, P. Higher content of niacin, riboflavin |
| [74] | 2019 | Fe, pyridoxine, riboflavin, thiamine, niacin, folation, manganese, B5. |
|
| [41] | 2019 | Fe, vit D, fiber, Ca. Particularly folate, Mg, Zn, | Lipids, products with increased GI |
| [75] | 2019 | Like, Fe, Mg, Zn, B12, folate, vitamin D, fiber. Risk of constipation | Higher content of As, hydrogenated and saturated fatty acids and a higher GI |
| [76] | 2019 | Menu Caloric Deficiency, 36%, Fiber, Ca, Mg, Vitamin D, E, Na, Fe, Zn, Thiamine |
|
| [69] | 2019 | Gluten free foods contaminated with gluten! |
|
| [43] | 2018 | Ca, Fe, Mg și Zn |
|
| [77] | 2018 | GF flours, exempt from British legislation on micronutrient fortification. GF-products richer in fat and fiber. |
|
| [78] | 2017 | Mineral elements | Lack of nutritional information about these minerals on the product label |