Date Variety

Sucrose*

Glucose (G)*

Fructose (F)*

G/F ratio

Barhe

4.2 ± 0.1

34.6 ± 0.1

39.3 ± 0.2

0.88

Bumaan

4.4 ± 0.3

32.3 ± 0.1

34.8 ± 0.1

0.93

Dabbas

6.4 ± 0.7

36.3 ± 0.5

35 ± 0.2

1.04

Fard

5.2 ± 0.2

31.3 ± 0.2

32.1 ± 0.2

0.98

Jabri

5.8 ± 0.1

35.2 ± 0.2

35.6 ± 0.3

0.99

Khalas

6.1 ± 0.5

33.4 ± 0.3

33.2 ± 0.1

1.01

Lulu

6.7 ± 0.3

40.2 ± 0.5

35.5 ± 0.1

1.13

Maktoomi

6.9 ± 0.1

47.4 ± 0.4

35.7 ± 0.2

1.33

Raziz

4.5 ± 0.1

31.8 ± 0.7

33.9 ± 0.1

0.94

Shikat

4.9 ± 0.2

35.1 ± 0.4

36.6 ± 0.3

0.96

Shishi

5.5 ± 0.6

33.7 ± 0.2

34.3 ± 0.2

0.98