Dietary variable

Control (n = 178)

Case (n = 178)

p-value

Egg (servings/week), n (%)

<0.0001

>1

36 (20.2)

44 (24.7)

1 - 2

131 (73.6)

29 (16.3)

3 - 5

11 (6.2)

64 (36)

>5

0 (0)

41 (23)

Red meat (servings/week), n (%)

<0.0001

>1

6 (3.4)

2 (1.1)

1 - 2

83 (46.6)

3 (1.7)

3 - 5

88 (49.4)

88 (49.4)

>5

1 (0.6)

85 (47.8)

Processed meat (servings/week), n (%)

<0.0001

>1

112 (62.9)

26 (14.6)

1 - 2

49 (27.5)

40 (22.4)