| Vegetables and leaves (servings/day), n (%) |
|
| <0.0001 |
| >1 | 20 (11.2) | 16 (9) |
|
| 1 - 2 | 29 (16.4) | 99 (55.6) |
|
| 3 - 5 | 109 (61.2) | 36 (20.2) |
|
| >5 | 20 (11.2) | 27 (15.2) |
|
| Fruits (servings/day), n (%) |
|
| <0.0001 |
| >1 | 16 (9) | 26 (14.6) |
|
| 1 - 2 | 34 (19.1) | 127 (71.3) |
|
| 3 - 5 | 117 (65.7) | 11 (6.2) |
|
| >5 | 11 (6.2) | 14 (7.9) |
|
| Industrialized juice and soda (servings/day), n (%) |
|
| 0.0006 |
| >1 | 127 (71.3) | 110 (61.8) |
|
| 1 - 2 | 35 (19.7) | 63 (35.4) |
|
| 3 - 5 | 16 (9) | 3 (1.7) |
|
| >5 | 0 (0) | 2 (1.1) |
|
| Alcoholic beverage (servings/day), n (%) |
|
| 0.7545 |
| >1 | 153 (86) | 156 (87.6) |
|
| 1 - 2 | 16 (9) | 22 (12.4) |
|
| 3 - 5 | 9 (5) | 0 (0) |
|
| >5 | 0 (0) | 0 (0) |
|