Dietary variables | Adj. OR | 95% Confidence Interval | p-value | |
|
| Lower bound | Upper bound |
|
Bread and rice type |
|
|
|
|
White | 1365.8 | 3.7 | 10.8 | <0.001 |
Brown | 0.04 | −6.2 | −0.2 | 0.034 |
Fruits (servings/day) |
|
|
|
|
1 - 2 | 40.6 | 0.2 | 7.2 | 0.039 |
3 - 5 | 0.4 | −4.5 | 2.4 | 0.557 |
>5 | 380.1 | 1.45 | 10.4 | 0.009 |
Red meat (servings/week) |
|
|
|
|
1 - 2 | 0.007 | −21.1 | 11.2 | 0.548 |
3 - 5 | 2.9 | −15.1 | 17.2 | 0.896 |
>5 | 1.2e+8 | −4794.0 | 4831.2 | 0.994 |
Processed meat (servings/week) |
|
|
|
|
1 - 2 | 227.4 | 2.1 | 8.8 | 0.001 |
3 - 5 | 2169.7 | 3467 | 11897 | <0.001 |
>5 | 8.0e+9 | −6266.5 | 6312.2 | 0.994 |