Dietary variables

Adj. OR

95% Confidence Interval

p-value

Lower bound

Upper bound

Bread and rice type

White

1365.8

3.7

10.8

<0.001

Brown

0.04

−6.2

−0.2

0.034

Fruits (servings/day)

1 - 2

40.6

0.2

7.2

0.039

3 - 5

0.4

−4.5

2.4

0.557

>5

380.1

1.45

10.4

0.009

Red meat (servings/week)

1 - 2

0.007

−21.1

11.2

0.548

3 - 5

2.9

−15.1

17.2

0.896

>5

1.2e+8

−4794.0

4831.2

0.994

Processed meat (servings/week)

1 - 2

227.4

2.1

8.8

0.001

3 - 5

2169.7

3467

11897

<0.001

>5

8.0e+9

−6266.5

6312.2

0.994