| Colour | Flavour | Taste | Mouth feel | Consistency | After taste | Overall acceptability |
A | 7.90 ± 1.00a | 8.00 ± 0.71bc | 7.55 ± 1.34b | 7.67 ± 0.69b | 8.00 ± 0.55c | 7.70 ± 0.55b | 8.00 ± 0.55c |
B | 7.89 ± 0.84a | 8.20 ± 0.70c | 7.53 ± 0.89b | 7.40 ± 0.71b | 7.98 ± 0.89b | 7.75 ± 0.55bc | 7.95 ± 0.71b |
C | 7.93 ± 0.71a | 7.90 ± 0.55b | 7.12 ± 1.14a | 7.23 ± 1.00a | 7.95 ± 0.84b | 7.67 ± 0.45b | 7.90 ± 1.22b |
D | 7.99 ± 0.48a | 6.90 ± 0.54a | 7.00 ± 0.55a | 7.12 ± 0.71a | 7.50 ± 1.23a | 6.90 ± 1.20a | 7.00 ± 0.84a |
ANOVA | 0.043 | 0.043 | 0.280 | 0.019 | 0.006 | 0.003 | 0.006 |