Sample

Moisture (%)

Fat (%)

Protein (%)

Ash (%)

Carbohydrate

(%)

Fibre

A

63.73 ± 0.134^a

8.15 ± 0.162^c

2.55 ± 0.014^b

1.19 ± 0.028^c

21.57 ± 0.226^c

2.61 ± 0.141^bc

B

72.01 ± 0.056^b

0.60 ± 0.014^a

2.19 ± 0.056^a

0.01 ± 0.003^a

23.42 ± 0.190^d

1.77 ± 0.282^a

C

75.27 ± 0.353^b

0.85 ± 0.028^b

2.16 ± 0.014^a

1.01 ± 0.127^d

17.65 ± 0.353^a

2.95 ± 0.042^c

D

78.08 ± 0.424^c

0.96 ± 0.036^b

3.36 ± 0.063^c

0.56 ± 0.070^b

15.79 ± 0.395^b

2.17 ± 0.197^ab

ANOVA

0.001

0.001

0.001

0.001

0.001

0.012