Parameters Samples | Number of Samples | pH | TSS | Titrable acidity (mEq/100mL) | Total sugar (g/100g) | Reducing sugar (g/100g) | Total polyphenol (g/100g) | Vitamin C (g/100g) |
Raw material | 5 | 3.55 ± 0.04 | - | 136.3 ± 3.77 | 34.63 ± 0.36 | 5.89 ± 0.33 | 3.87 ± 0.23 | 340.19 ± 1.5 |
Unsweetened juice unpasteurized | 3 | 3.22 ± 0.01 | 4.00 | 115.65 ± 0.035 | 25.54 ± 0.74 | 1.401 ± 0.01 | 0.27 ± 0.001 | 20.00 ± 0.001 |
Sweet juice unpasteurized | 3 | 3.22 ± 0.01 | 14 ± 0.09 | 94.4 ± 0.065 | 23.97 ± 0.16 | 1.47 ± 0.14 | 0.23 ± 0.001 | 13.81 ± 0.001 |
Sweet juice pasteurized | 3 | 3.24 ± 0.12 | 14 ± 0.09 | 82.98 ± 0.002 | 18.96 ± 0.24 | 1.61 ± 0.14 | 0.19 ± 0.002 | 16.47 ± 0.001 |