Parameters Samples

Number of Samples

pH

TSS

Titrable acidity

(mEq/100mL)

Total sugar (g/100g)

Reducing sugar (g/100g)

Total polyphenol (g/100g)

Vitamin C (g/100g)

Raw material

5

3.55 ± 0.04

-

136.3 ± 3.77

34.63 ± 0.36

5.89 ± 0.33

3.87 ± 0.23

340.19 ± 1.5

Unsweetened juice unpasteurized

3

3.22 ± 0.01

4.00

115.65 ± 0.035

25.54 ± 0.74

1.401 ± 0.01

0.27 ± 0.001

20.00 ± 0.001

Sweet juice unpasteurized

3

3.22 ± 0.01

14 ± 0.09

94.4 ± 0.065

23.97 ± 0.16

1.47 ± 0.14

0.23 ± 0.001

13.81 ± 0.001

Sweet juice pasteurized

3

3.24 ± 0.12

14 ± 0.09

82.98 ± 0.002

18.96 ± 0.24

1.61 ± 0.14

0.19 ± 0.002

16.47 ± 0.001