Ingredient | Control | Pineapple | Papaya |
Gelatin (290˚ Bloom) | 5.30 | 5.30 | 5.3 |
Water | 23.38 | 23.38 | 23.38 |
Saccharose | 33.20 | 28.82 | 28.82 |
Glucose | 36.50 | 36.50 | 36.50 |
Citric Acid | 1.28 | 1.00 | 1.00 |
Colorant | 0.04 | 0 | 0 |
Flavouring | 0.30 | 0 | 0.1 |
Powder by-products of pineapple | 0 | 5 | 0 |
Powder by-products of papaya | 0 | 0 | 5 |