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Dakar

Fatick

Fruit pulp (g)

11.29 ± 2.17^a

11.34 ± 3.05^a

pH

5.85 ± 0.04^a

5.92 ± 0.01^a

Titratable acidity (mEq/100 g)

2.67 ± 0.24^a

2.43 ± 0.49^a

Soluble dry extract (g/100 g)

6.6 ± 0.01ª

6.6 ± 0.01ª

Brown index

189.42 ± 25.27^a

198.17 ± 0.71^a

Protein (g/100 g)

2.39 ± 0.01^a

3.19 ± 0.01^b

Reducing sugars (g/100 g)

4.22 ± 0.01^a

3.55 ± 0.01^b

Total sugars (g/100 g)

4.43 ± 0.02^a

3.38 ± 0.58^b

polyphenols (gallic acid g/100 g)

1.91 ± 0.04^a

1.04 ± 0.09^b

Flavonoids (catechin mg/100 g)

20.75 ± 0.04^a

32.59 ± 1.19^b