Total phenols (mg/100 g)

Milk samples

2.10 ± 0.26

7.07 ± 0.66

Buffalos-milk

Corn-milk

Storage period (days)

Yogurt samples

14

7

1

10.15 ± 0.56

11.47 ± 0.31

12.36 ± 0.58

8.41 ± 0.56

9.63 ± 0.86

11.38 ± 0.71

3.46 ± 0.36

3.65 ± 0.17

4.71 ± 0.23

Control

A

B