Element

Before (μg/L)

After (μg/L)

Element

Before (μg/L)

After (μg/L)

Ethyl hexanoate

205.94

206.3

Ethyl laurate

0.44

0.46

Ethyl lactate

187.4

186.3

Ethyl myristate

0.33

0.37

ethyl acetate

158.9

159.8

Ethyl palmitate

8.7

8.9

Ethyl butyrate

24.3

24.8

Ethyl oleate

2.6

2.9

Ethyl valerate

6.8

6.9

Ethyl linoleate

3.5

3.7

Ethyl palmitate

5.3

5.1

2,3-butanediol

4.2

4.1

Ethyl linoleate

2.1

1.9

Decyl Alcohol

3.11

3.2

Ethyl oleate

2.4

2.6

Beta phenylene alcohol

2.9

3.1

Ethyl decate

1.9

2.3

Lauric acid

1.1

1.2

Ethyl heptanate

2.7

2.9

Myristic acid

0.55

0.51

Ethyl caprylate

5.6

5.7

Formic acid

8.1

8.2

Ethyl formate

8.6

8.6

Acetic acid

51.4

51.1

Terbutyl acetate

4.07

4.1

propionic acid

1.3

1.6

Isoamyl acetate

0.97

1.02

Butyrate

14.11

14.6

Caproic acid propyl ester

1.55

1.59

Valerate

1.8

1.9

Isopentyl hexanoate

1.33

1.36

Caproic acid

27.3

28.5

Ethyl nonyl

4.2

4.3

Heptanic acid

0.2

0.18

Diethyl butyroacetate

6.6

6.7

Bitter

0.2

0.21

Ethyl hexanoate

204.1

206.3

Pelargonic acid

0.009

0.012

Ethyl lactate

183.3

186.3

Decic acid

0.033

0.039

Ethyl acetate

159.7

159.8

Palmitic acid

0.25

0.27

Ethyl butyrate

24.8

24.8

Linoleic acid

0.46

0.42

Ethyl valerate

6.5

6.9

Isobutyric acid

1.2

1.23

Ethyl palmitate

5.2

5.1

Isovalerate

1.5

1.42

Ethyl linoleate

1.8

1.9

Eighteen acid

0.026

0.026

Ethyl oleate

2.5

2.6

Lauric acid

0.05

0.036

Ethyl decate

2.1

2.3

Myristic acid

0.044

0.046

Ethyl heptanate

2.9

2.9

Oxalate

22.01

22.03

Ethyl caprylate

5.6

5.7

Tartaric acid

0.089

0.087

Ethyl formate

8.7

8.6

Malic acid

1.11

1.12

Terbutyl acetate

4.2

4.1

Lactic acid

2.75

2.78

Isoamyl acetate

0.98

1.02

Citric acid

2.2

2.2

Caproic acid propyl ester

1.55

1.59

Succinic acid

1

1.1

Isopentyl hexanoate

1.6

1.36

Maleic acid

0.024

0.018

Ethyl nonyl

4.2

4.3

Fumaric acid

0.18

0.2