| Composition | P1 | P2 | Methods | |
| Water (%w/w) | 10.93 | 10.22 | 9.88 | AOAC(2012)930.15 |
| Ash (%w/w) | 7.62 | 7.78 | 8.49 | AOAC(2012)942.05 |
| Protein (%w/w) | 16.32 | 18.98 | 26.88 | IK.LP-04.5-LT-1.0 |
| Protein (%w/w) | 5.01 | 4.74 | 3.85 | AOAC(2012)991.36 |
| Carbohydrates(%w/w) | 59.86 | 58.20 | 52.30 | IK.LP-04.3-LT-1.0 |
| Fiber (%w/w) | 3.59 | 3.29 | 3.06 | IK.LP-04.13-LT-1.0 |
| Calcium (mg/Kg) | 3155.97 | 5361.82 | 6749.91 | AOAC(2012):999.11 |
| Magnesium (mg/Kg) | 837.52 | 1079.22 | 6749.91 | AOAC(2012):999.11 |