Parameters

Groups

AST

(IU/L)

ALT

(IU/L)

ALP

(IU/L)

Albumin

(g/dl )

Total Bilirubin

(mg/dl)

Normal group

53.42^c ± 5.88

24.50^c ± 4.00

160.57^c ± 17.83

3.85^a ± 0.11

1.70^b ± 0.09

Control positive group (PG)

66.57^a ± 9.24

37.50^a ± 6.69

219.42^a ± 29.37

2.05^b ± 0.48

2.18^a ± 0.18

Ethanol extract 50 ppm

58.28^b ± 9.64

29.85^b ± 3.09

183.28^b ± 10.50

3.83^a ± 0.20

1.75^b ± 0.17

Ethanol extract 100 ppm

56.57^bc ± 8.36

24.14^c ± 5.10

175.14^bc ± 15.09

3.45^a ± 0.08

1.75^b ± 0.14

Aqueous extract 50 ppm

60.00^ab ± 13.85

34.42^ab ± 6.27

195.42^ab ± 16.51

3.75^a ± 0.26

2.07^a ± 0.19

Aqueousextract 100 ppm

58.28^b ± 9.15

30.85^b ± 5.79

186.00^b ± 11.92

3.39^a ± 0.20

1.90^b ± 0.15

Dried lion’s foot 1%

55.00^bc ± 5.90

29.71^b ± 4.13

187.14^b ± 15.92

3.71^a ± 0.35

1.82^b ± 0.10

Dried lion’s foot 2%

52.70c ± 6.49

24.28^c ± 4.06

180.00^b ± 10.69

3.82^a ± 0.44

1.78^b ± 0.14