| Variables | Observed score | Score expected | Frequency (%) |
| Environment resources | 0 | 1 | 25* |
| Therapeutic foods | 0 | 1 | 0 |
| Essential drugs | 1 | 1 | 100 |
| Anthropometric and medico-technic assessment | 1 | 1 | 80** |
| Nutritional education materials | 0 | 1 | 0 |
| Management tools | 1 | 1 | 80** |
| Departmental advice comity | 0 | 1 | 0 |
| Qualified staff | 0 | 1 | 50*** |
| Trained staff | 0 | 1 | 0 |
| Nutritionist | 0 | 1 | 0 |
| Supervised staff | 0 | 1 | 0 |
| Normative documents of MAS | 0 | 1 | 0 |
| Total | 3 | 12 | 25 |