Nutrients components

Treatments

Rice varieties

p-value (LDS)

FKR56-N

FKR58-N

FKR60-N

FKR62-N

DIR-95

Cropping season 1 (Wakwa 1)

Total starch (%)

T0

$70.32_a^{bc}$

$\text{72}.{\text{28}}_a^{bc}$

$\text{68}.{\text{96}}_a^b$

$\text{66}.{\text{25}}_a^a$

$\text{68}.{\text{65}}_{\text{a}}^{\text{b}}$

0.001 (2.40)

TE

$\text{73}{\text{.72}}_{\text{b}}^{\text{a}}$

$\text{77}.{\text{75}}_{\text{b}}^{\text{c}}$

$\text{71}{\text{.57}}_{\text{c}}^{\text{a}}$

$\text{71}.\text{5}{0}_{\text{b}}^{\text{a}}$

$\text{72}.{\text{57}}_{\text{a}}^{\text{a}}$

0.01 (4.02)

TEM

$\text{74}{\text{.13}}_{\text{b}}^{\text{c}}$

$\text{76}.{\text{36}}_{\text{b}}^{\text{d}}$

$\text{7}0.{\text{69}}_{\text{bc}}^{\text{ab}}$

$\text{71}.{\text{61}}_{\text{b}}^{\text{b}}$

$\text{7}0.{\text{58}}_{\text{a}}^{\text{a}}$

<0.0001 (1.02)

TM

$\text{7}0.\text{5}{0}_{\text{a}}^{\text{b}}$

$\text{72}.{\text{48}}_{\text{a}}^{\text{b}}$

$\text{69}.{\text{55}}_{\text{ab}}^{\text{ab}}$

$\text{66}.{\text{61}}_{\text{a}}^{\text{a}}$

$\text{69}.{\text{55}}_{\text{a}}^{\text{ab}}$

0.02 (3.88)

p-value (LDS)

0.0002 (3.22)

<0.0001 (1.39)

0.007 (1.73)

<0.0001 (4.88)

0.46 (ns)

Amylopectin (%)

T0

$\text{47}.\text{2}{0}_{\text{a}}^{\text{b}}$

$\text{49}.{\text{66}}_{\text{a}}^{\text{c}}$

$\text{46}.{\text{32}}_{\text{a}}^{\text{b}}$

$\text{66}.{\text{61}}_{\text{a}}^{\text{a}}$

$\text{46}.0{\text{9}}_{\text{a}}^{\text{b}}$

0.001 (2.44)

TE

$\text{5}0.{\text{21}}_{\text{b}}^{\text{a}}$

$\text{54}.{\text{18}}_{\text{b}}^{\text{b}}$

$\text{48}.\text{6}{0}_{\text{c}}^{\text{a}}$

$\text{48}.0{\text{6}}_{\text{b}}^{\text{a}}$

$\text{48}.{\text{73}}_{\text{a}}^{\text{a}}$

0.02 (3.97)

TEM

$\text{5}0.{\text{72}}_{\text{b}}^{\text{a}}$

$\text{53}.{\text{26}}_{\text{b}}^{\text{c}}$

$\text{47}.{\text{78}}_{\text{bc}}^{\text{a}}$

$\text{48}.0{\text{4}}_{\text{b}}^{\text{a}}$

$\text{47}.{\text{66}}_{\text{a}}^{\text{a}}$

<0.0001 (2.54)

TM

$\text{47}.{\text{83}}_{\text{a}}^{\text{bc}}$

$\text{49}.{\text{99}}_{\text{a}}^{\text{c}}$

$\text{46}.{\text{77}}_{\text{ab}}^{\text{abc}}$

$\text{44}.{\text{141}}_{\text{a}}^{\text{a}}$

$\text{46}.{\text{44}}_{\text{a}}^{\text{ab}}$

0.03 (3.55)

p-value (LDS)

0.0009 (2.37)

0.0001 (3.26)

0.01 (1.46)

<0.0001 (3.90)

0.71 (ns)

Proteins (%)

T0

$\text{6}.{\text{92}}_{\text{a}}^{\text{bc}}$

7.30_a

$\text{6}.{\text{23}}_{\text{a}}^{\text{a}}$

$\text{5}.{\text{97}}_{\text{a}}^{\text{a}}$

$\text{6}.{\text{76}}_{\text{a}}^{\text{b}}$

0.002 (0.07)

TE

$\text{23}{\text{.74}}_{\text{d}}^{\text{d}}$

$\text{14}.{\text{29}}_{\text{d}}^{\text{b}}$

$\text{12}.{\text{27}}_{\text{c}}^{\text{a}}$

$\text{12}.{\text{22}}_{\text{c}}^{\text{a}}$

$\text{17}.{\text{26}}_{\text{c}}^{\text{c}}$

<0.0001 (2.97)

TEM

$\text{17}{\text{.66}}_{\text{c}}^{\text{c}}$

$\text{15}.{\text{96}}_{\text{b}}^{\text{c}}$

$\text{14}.{\text{16}}_{\text{d}}^{\text{a}}$

$\text{14}.0{\text{3}}_{\text{d}}^{\text{a}}$

$\text{14}.0{\text{4}}_{\text{bc}}^{\text{a}}$

<0.0001 (1.70)

TM

$\text{15}.{\text{75}}_{\text{b}}^{\text{c}}$

$\text{14}{\text{.29}}_{\text{b}}^{\text{a}}$

$\text{11}.0{\text{2}}_{\text{b}}^{\text{ab}}$

$\text{1}{0.0}_{\text{b}}^{\text{a}}$

$\text{12}.{\text{41}}_{\text{b}}^{\text{b}}$

0.0006 (2.41)

p-value (LDS)

<0.0001 (1.91)

<0.0001 (1.67)

<0.0001 (1.25)

<0.0001 (1.85)

0.0008 (4.84)

Cropping season 2 (Wakwa 2)

Total starch (%)

T0

$\text{67}.\text{9}{0}_{\text{a}}^{\text{a}}$

$\text{68}.{\text{94}}_{\text{a}}^{\text{a}}$

$\text{67}.\text{5}{0}_{\text{a}}^{\text{a}}$

$\text{68}.{\text{9}}_{\text{a}}^{\text{a}}$

$\text{67}.{\text{36}}_{\text{a}}^{\text{a}}$

0.19 (ns)

TE

$\text{7}0.{\text{77}}_{\text{b}}^{\text{ab}}$

$\text{73}.0{\text{1}}_{\text{b}}^{\text{bc}}$

$\text{7}0.0{\text{8}}_{\text{b}}^{\text{a}}$

$\text{74}.\text{7}{0}_{\text{c}}^{\text{c}}$

$\text{68}.{\text{33}}_{\text{a}}^{\text{a}}$

0.003 (2.93)

TEM

$\text{7}0.{\text{17}}_{\text{b}}^{\text{b}}$

$\text{74}.{\text{56}}_{\text{c}}^{\text{c}}$

$\text{69}.{\text{78}}_{\text{b}}^{\text{b}}$

$\text{76}.{\text{57}}_{\text{d}}^{\text{d}}$

$\text{67}.{\text{49}}_{\text{a}}^{\text{a}}$

<0.0001 (2.01)

TM

$\text{66}.{\text{62}}_{\text{a}}^{\text{a}}$

$\text{69}.{\text{51}}_{\text{a}}^{\text{b}}$

$\text{67}.{\text{49}}_{\text{a}}^{\text{a}}$

$\text{7}0.{\text{87}}_{\text{b}}^{\text{c}}$

$\text{69}.{\text{78}}_{\text{a}}^{\text{bc}}$

0.0002 (1.36)

p-value (LDS)

0.0006 (2.27)

<0.0001 (1.54)

0.002 (2.28)

<0.0001 (1.97)

0.40 (ns)

Amylopectin (%)

T0

$\text{45}.{\text{52}}_{\text{b}}^{\text{a}}$

$\text{46}{.00}_{\text{a}}^{\text{ab}}$

$\text{44}.{\text{83}}_{\text{a}}^{\text{a}}$

$\text{47}.{\text{28}}_{\text{a}}^{\text{b}}$

$\text{44}.{\text{71}}_{\text{a}}^{\text{a}}$

0.040 (1.75)

TE

$\text{47}.{\text{78}}_{\text{c}}^{\text{ab}}$

$\text{49}.{\text{14}}_{\text{b}}^{\text{b}}$

$\text{46}.{\text{76}}_{\text{b}}^{\text{ab}}$

$\text{51}.{\text{71}}_{\text{c}}^{\text{b}}$

$\text{45}.{\text{79}}_{\text{a}}^{\text{a}}$

0.002 (2.57)

TEM

$\text{47}.{\text{56}}_{\text{c}}^{\text{b}}$

$\text{51}.{\text{24}}_{\text{c}}^{\text{c}}$

$\text{46}.{\text{48}}_{\text{ab}}^{\text{b}}$

$\text{53}.{\text{63}}_{\text{d}}^{\text{d}}$

$\text{44}.{\text{82}}_{\text{a}}^{\text{a}}$

<0.0001 (1.66)

TM

$\text{43}.{\text{82}}_{\text{a}}^{\text{a}}$

$\text{46}.{\text{48}}_{\text{a}}^{\text{b}}$

$\text{44}.{\text{82}}_{\text{a}}^{\text{a}}$

$\text{48}.{\text{88}}_{\text{b}}^{\text{c}}$

$\text{46}.{\text{48}}_{\text{b}}^{\text{a}}$

<0.0001 (1.66)

p-value (LDS)

0.0001 (1.70)

<0.0001 (0.05)

0.04 (2.10)

<0.0001 (1.60)

0.48 (ns)

Proteins (%)

T0

$\text{6}.{\text{66}}_{\text{a}}^{\text{a}}$

$\text{8}.{\text{85}}_{\text{a}}^{\text{b}}$

$\text{6}.{\text{61}}_{\text{a}}^{\text{a}}$

$\text{6}.{\text{53}}_{\text{a}}^{\text{a}}$

$\text{6}.{\text{48}}_{\text{a}}^{\text{a}}$

<0.0001 (0.19)

TE

$\text{18}.{\text{61}}_{\text{c}}^{\text{b}}$

$\text{17}.{\text{73}}_{\text{c}}^{\text{b}}$

$\text{18}.{\text{61}}_{\text{c}}^{\text{b}}$

$\text{11}.0{\text{2}}_{\text{b}}^{\text{a}}$

$\text{1}0.{\text{59}}_{\text{b}}^{\text{a}}$

<0.0001 (6.71)

TEM

$\text{24}.{\text{35}}_{\text{d}}^{\text{d}}$

$\text{19}.{\text{81}}_{\text{d}}^{\text{c}}$

$\text{23}.{\text{92}}_{\text{d}}^{\text{d}}$

$\text{12}.{\text{47}}_{\text{d}}^{\text{a}}$

$\text{17}.{\text{31}}_{\text{c}}^{\text{b}}$

<0.0001 (2.50)

TM

$\text{15}.{\text{52}}_{\text{b}}^{\text{c}}$

$\text{12}.{\text{21}}_{\text{b}}^{\text{b}}$

$\text{17}.{\text{31}}_{\text{b}}^{\text{d}}$

$\text{11}.\text{5}{0}_{\text{c}}^{\text{a}}$

$\text{23}.{\text{92}}_{\text{d}}^{\text{e}}$

<0.0001 (0.71)

p-value (LDS)

<0.0001 (3.09)

<0.0001 (2.08)

<0.0001 (1.30)

<0.0001(0.97)

<0.0001 (4.11)