Ratio TC/HDL-C | LDL-C | HDL-C | TC | TAG | Total | Variables | ||||||||||
High risk | High protection | High risk | Border line risk | Near optimum | Normal | High risk | Moderate risk | Low risk | High risk | Border line risk | Normal | Border line | Normal | |||
3 (11.1%) | 24 (88.9%) | 2 (7.4%) | 7 (25.9%) | 10 (37%) | 8 (29.6%) | 4 (14.8%) | 6 (22.2%) | 17 (63%) | 2 (7.4%) | 7 (25.9%) | 18 (66.7%) | 1 (3.7%) | 26 (96.3%) | 27 (33.8%) | Daily | Meat intake |
1 (5%) | 19 (95%) | 0 (0%) | 1 (5%) | 5 (25%) | 14 (70%) | 5 (25%) | 9 (45%) | 6 (30%) | 0 (0%) | 1 (5%) | 19 (95%) | 0 (0%) | 20 (100%) | 20 (25%) | 1 - 2 a wk | |
3 (17.6%) | 14 (82.4%) | 1 (5.9%) | 3 (17.6%) | 7 (41.2%) | 6 (35.3%) | 3 (17.6%) | 3 (17.6%) | 11 (64.7%) | 0 (0%) | 3 (17.6%) | 14 (82.4%) | 3 (17.6%) | 14 (82.4%) | 17 (21.3%) | 3 - 4 a wk | |
1 (7.1%) | 13 (92.9%) | 0 (0%) | 0 (0%) | 6 (42.9%) | 8 (57.1%) | 4 (28%) | 2 (14.3%) | 8 (57.1%) | 0 (0%) | 1 (7.1%) | 13 (92.9%) | 0 (0%) | 14 (100%) | 14 (17.5%) | 5 - 6 a wk | |
0 (0%) | 2 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 2 (100%) | 1 (50%) | 0 (0%) | 1 (50%) | 0 (0%) | 0 (0%) | 2 (100%) | 0 (0%) | 2 (100%) | 2 (2.5%) | Never | |
0.727 | 0.166 | 0.292 | 0.278 | 0.103 |
| P-value | ||||||||||
0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100%) | 0 (0%) | 1 (100%) | 1 (1.3%) | Daily | Liver intake |
5 (10.4%) | 43 (89.6%) | 3 (6.3%) | 5 (10.4%) | 14 (29.2%) | 26 (54.2%) | 13 (27.1%) | 11 (22.9%) | 24 (50%) | 1 (2.1%) | 6 (12.5%) | 41 (85.4%) | 1 (2.1%) | 47 (97.9%) | 48 (60%) | 1 - 2 a wk | |
2 (28.6%) | 5 (71.4%) | 0 (0%) | 2 (28.6%) | 4 (57.1%) | 1 (14.3%) | 1 (14.3%) | 1 (14.3%) | 5 (71.4%) | 1 (14.3%) | 0 (0%) | 6 (85.7%) | 3 (42.9%) | 4 (57.1%) | 7 (8.8%) | 3 - 4 a wk | |
0 (0%) | 3 (100%) | 0 (0%) | 1 (33.3%) | 1 (33.3%) | 1 (33.3%) | 0 (0%) | 1 (33.3%) | 2 (66.7%) | 0 (0%) | 1 (33.3%) | 2 (66.7%) | 0 (0%) | 3 (100%) | 3 (3.8%) | 5 - 6 a wk | |
1 (4.8%) | 20 (95.2%) | 0 (0%) | 3 (14.3%) | 8 (38.1%) | 10 (47.6%) | 3 (14.3%) | 6 (28.6%) | 12 (57.1%) | 0 (0%) | 5 (23.8%) | 16 (76.2%) | 0 (0%) | 21 (100%) | 21 (26.3%) | Never | |
0.437 | 0.627 | 0.612 | 0.434 | <0.001 |
| P-value | ||||||||||
1 (10%) | 9 (90%) | 1 (10%) | 1 (10%) | 2 (20%) | 6 (60%) | 1 (10%) | 4 (40%) | 5 (50%) | 0 (0%) | 1 (10%) | 9 (90%) | 1 (10%) | 9 (90%) | 10 (12.5%) | Daily | Milk & dairy products intake |
3 (8.1%) | 34 (91.9%) | 1 (2.7%) | 2 (5.4%) | 14 (37.8%) | 20 (54.1%) | 9 (24.3%) | 8 (21.6%) | 20 (54.1%) | 1 (2.7%) | 3 (8.1%) | 33 (89.2%) | 3 (8.1%) | 34 (91.9%) | 37 (46.3%) | 1 - 2 a wk | |
2 (12.5%) | 14 (87.5%) | 1 (6.3%) | 3 (18.8%) | 6 (37.5%) | 6 (37.5%) | 2 (12.5%) | 4 (25%) | 10 (62.5%) | 1 (6.3%) | 2 (12.5%) | 13 (81.3%) | 0 (0%) | 16 (100%) | 16 (20%) | 3 - 4 a wk | |
2 (25%) | 6 (75%) | 0 (0%) | 2 (25%) | 4 (50%) | 2 (25%) | 3 (37.5%) | 1 (12.5%) | 4 (50%) | 0 (0%) | 3 (37.5%) | 5 (62.5%) | 0 (0%) | 8 (100%) | 8 (10%) | 5 - 6 a wk | |
0 (0%) | 9 (100%) | 0 (0%) | 3 (33.3%) | 2 (22.2%) | 4 (44.4%) | 2 (22.2%) | 3 (33.3%) | 4 (44.4%) | 0 (0%) | 3 (33.3%) | 6 (66.7%) | 0 (0%) | 9 (100%) | 9 (11.3%) | Never | |
0.516 | 0.518 | 0.802 | 0.374 | 0.555 |
| P-value |