Baseline characteristic (n = 15)

Mean ± SD

Race/ethnicity, n (%)

African-American

1 (6.67%)

Hispanic-White

1 (6.67%)

White

13 (86.67%)

Age, y

56.21 ± 5.72

Body mass index, kg/m2

27.70 ± 3.38

Baseline diet (n = 14)

Mean ± SD

Total energy, kcal

1785± 668

Total fat, g (% energy)

66.06 ± 26.18 (33.41% ± 4.16%)

Saturated fat, g (% energy)

22.10 ± 9.34 (11.18% ± 2.24%)

Monounsaturated fat, g (% energy)

24.65 ± 10.16 (12.43% ± 1.85%)

Polyunsaturated fat, g (% energy)

14.35 ± 10.16 (7.28% ± 0.69%)

18:2n − 6, g

12.87 ± 4.69

18:3n − 3, g

1.19 ± 0.46

20:4n − 6, g

0.086 ± 0.048

20:5n − 3, g

0.021 ± 0.037

22:6n − 3, g

0.055 ± 0.037