Baseline characteristic (n = 15) | Mean ± SD |
Race/ethnicity, n (%) |
|
African-American | 1 (6.67%) |
Hispanic-White | 1 (6.67%) |
White | 13 (86.67%) |
Age, y | 56.21 ± 5.72 |
Body mass index, kg/m2 | 27.70 ± 3.38 |
|
|
Baseline diet (n = 14) | Mean ± SD |
Total energy, kcal | 1785± 668 |
Total fat, g (% energy) | 66.06 ± 26.18 (33.41% ± 4.16%) |
Saturated fat, g (% energy) | 22.10 ± 9.34 (11.18% ± 2.24%) |
Monounsaturated fat, g (% energy) | 24.65 ± 10.16 (12.43% ± 1.85%) |
Polyunsaturated fat, g (% energy) | 14.35 ± 10.16 (7.28% ± 0.69%) |
18:2n − 6, g | 12.87 ± 4.69 |
18:3n − 3, g | 1.19 ± 0.46 |
20:4n − 6, g | 0.086 ± 0.048 |
20:5n − 3, g | 0.021 ± 0.037 |
22:6n − 3, g | 0.055 ± 0.037 |