| Solvents | Banana varieties | |
| Total phenolic content (mg gallic acid/100g sample) | ||
|
| Dwarf cavandish | Musa omini (paranta) |
| Methanol | 344.29 ± 30.86 | 299.42 ± 21.21 |
| Ethanol | 383.33 ± 29.46 | 336.83 ± 17.40 |