Solvents | Banana varieties | |
Total phenolic content (mg gallic acid/100g sample) | ||
| Dwarf cavandish | Musa omini (paranta) |
Methanol | 344.29 ± 30.86 | 299.42 ± 21.21 |
Ethanol | 383.33 ± 29.46 | 336.83 ± 17.40 |