Phenol acids

o rosmarinic acid: 1.7% - 2.83% on average

o caffeic acid: cited (=no value specified) associated with chlorogenic acid tricyclic phenolic diterpenes

o carnos (ol) ic acid ≈ 0.35%

o carnosol = picrosalvine: cited (variable value, up to 4.6% or majority)

o rosmanol: cited

o rosmadial: city

Triterpenes:

o ursolic acid: 2% - 4% on average and 5% ursolic acid derivatives

o oleanolic acid: ≈ 10%

o α- and β-amyrins: cited

Methylated flavones:

o luteolin: cited

o genkwanine: cited

Essential oil (monoterpenes)

o α-pinene: 3.48% - 27.1% on average

o 1,8-cineole: 12.84% - 42.9% on average

o camphor: 10.22% - 31.4% on average

o free and esterified borneol: cited

o camphene: 3.53% - 9.8% on average