Phenol acids |
o rosmarinic acid: 1.7% - 2.83% on average o caffeic acid: cited (=no value specified) associated with chlorogenic acid tricyclic phenolic diterpenes o carnos (ol) ic acid ≈ 0.35% o carnosol = picrosalvine: cited (variable value, up to 4.6% or majority) o rosmanol: cited o rosmadial: city |
Triterpenes: |
o ursolic acid: 2% - 4% on average and 5% ursolic acid derivatives o oleanolic acid: ≈ 10% o α- and β-amyrins: cited |
Methylated flavones: |
o luteolin: cited o genkwanine: cited |
Essential oil (monoterpenes) |
o α-pinene: 3.48% - 27.1% on average o 1,8-cineole: 12.84% - 42.9% on average o camphor: 10.22% - 31.4% on average o free and esterified borneol: cited o camphene: 3.53% - 9.8% on average |