Chelfi

Garsi

Zahri

Tounsi

Kalai

Arabinose

0.82 ± 0.21^a,b

0.44 ± 0.07^a

0.61 ± 0.07^a,b

0.96 ± 0.05^b,c

1.32 ± 0.4^c

Fructose

3.14 ± 0.88^b,c

1.61 ± 0.12^a

3.42 ± 0.15^c

6.1 ± 0.34^d

2.11 ± 0.58^a,b

Glucose

4.57 ± 0.84^a

4.45 ± 0.46^a

6.35 ± 0.19^b

9.6 ± 0.92^c

3.43 ± 0.06^a

Inositol

0.13 ± 0.02^b

0.01 ± 0.00^a

0.1 ± 0.01^b

0.18 ± 0.04^c

0.01 ± 0.00^a

Mannitol

0.04 ± 0.01^a

0.02 ± 0.00^a

0.03 ± 0.00^a

0.03 ± 0.03^a

0.04 ± 0.00^a

Mannose

0.01 ± 0.00^a

0.42 ± 0.06^c

0.02 ± 0.00^a

0.03 ± 0.01^a

0.13 ± 0.02^b

Raffinose

0.01 ± 0.00^b

0.02 ± 0.00^c

0.01 ± 0.00^b

0.02 ± 0.00^c

0.00 ± 0.00^a

Rhamnose

0.04 ± 0.01^a

0.34 ± 0.14^b

0.02 ± 0.00^a

0.04 ± 0.01^a

0.72 ± 0.17^c

Ribose

0.00 ± 0.00^b

0.01 ± 0.00^a

0.00 ± 0.00^a

0.01 ± 0.00^a

0.01 ± 0.00^a

Saccharose

0.14 ± 0.04^b

0.04 ± 0.00^a

0.14 ± 0.02^b

0.37 ± 0.04^c

0.07 ± 0.02^a

Threalose

0.06 ± 0.01^a

0.07 ± 0.02^a

0.04 ± 0.01^a

0.05 ± 0.01^a

0.05 ± 0.01^a

Xylose

0.22 ± 0.04^b,c

0.28 ± 0.04^c

0.01 ± 0.05^a

0.15 ± 0.00^a,b

0.12 ± 0.04^a

Total

9.18 ± 2.06^a,b

7.71 ± 0.91^a

10.75 ± 0.5^b

17.54 ± 1.45^c

8.01 ± 1.3^a,b