Ingredients

Rations

CFG

CFL

CFM

CFF

Maize

17

16.5

21

15

Wheat bran

18.89

20

13

22

Rice bran

8

8

7

5

Cotton cake

10

15

18

15

Palm kernel cake

21

20

22

15

Soybean seed

4

0

0

8

Red oil

2

2

1

2

Oysher shell

2

2

2

2

Lysine

0.31

0.4

0.1

0.19

Methionine

0.15

0.18

0.12

0.1

Dicalcium phosphate

1

0

0

0

NaCl

0.3

0.3

0.3

0.36

Iron sulfate

0.35

0.62

0.63

0.35

Dried leaves of Gliricidia sepium

15

Dried leaves of Leucaena leucocephala

15

Dried leaves of Moringa oleifera

15

Palm nut Fibers

15

Nutritional composition

Dry mater (%)

91.72

91.68

91.38

91.29

Fat content (%)

1.87

2.05

2.75

5.93

Ash (%)

3.33

3.41

4.50

2.23

Gross protein (%)

17.50

19.54

19.67

18.23

Metabolisable Energy (kcal/kg DM)

2632.81

2610.03

2610.52

2696.69

Gross cellulose (%)

16.02

15.89

16.26

17.52

Lysine (%)

0.82

0.88

0.85

0.86

Methionine (%)

0.38

0.41

0.43

0.35

Sulphur amino acids (%)

0.64

0.68

0.65

0.65

Ca (%)

1.07

0.89

1.20

0.94

P (%)

0.84

0.73

0.69

0.71

Na (%)

0.15

0.30

0.16

0.17