Ingredients | Rations | |||
CFG | CFL | CFM | CFF | |
Maize | 17 | 16.5 | 21 | 15 |
Wheat bran | 18.89 | 20 | 13 | 22 |
Rice bran | 8 | 8 | 7 | 5 |
Cotton cake | 10 | 15 | 18 | 15 |
Palm kernel cake | 21 | 20 | 22 | 15 |
Soybean seed | 4 | 0 | 0 | 8 |
Red oil | 2 | 2 | 1 | 2 |
Oysher shell | 2 | 2 | 2 | 2 |
Lysine | 0.31 | 0.4 | 0.1 | 0.19 |
Methionine | 0.15 | 0.18 | 0.12 | 0.1 |
Dicalcium phosphate | 1 | 0 | 0 | 0 |
NaCl | 0.3 | 0.3 | 0.3 | 0.36 |
Iron sulfate | 0.35 | 0.62 | 0.63 | 0.35 |
Dried leaves of Gliricidia sepium | 15 |
|
|
|
Dried leaves of Leucaena leucocephala |
| 15 |
|
|
Dried leaves of Moringa oleifera |
|
| 15 |
|
Palm nut Fibers |
|
|
| 15 |
Nutritional composition |
| |||
Dry mater (%) | 91.72 | 91.68 | 91.38 | 91.29 |
Fat content (%) | 1.87 | 2.05 | 2.75 | 5.93 |
Ash (%) | 3.33 | 3.41 | 4.50 | 2.23 |
Gross protein (%) | 17.50 | 19.54 | 19.67 | 18.23 |
Metabolisable Energy (kcal/kg DM) | 2632.81 | 2610.03 | 2610.52 | 2696.69 |
Gross cellulose (%) | 16.02 | 15.89 | 16.26 | 17.52 |
Lysine (%) | 0.82 | 0.88 | 0.85 | 0.86 |
Methionine (%) | 0.38 | 0.41 | 0.43 | 0.35 |
Sulphur amino acids (%) | 0.64 | 0.68 | 0.65 | 0.65 |
Ca (%) | 1.07 | 0.89 | 1.20 | 0.94 |
P (%) | 0.84 | 0.73 | 0.69 | 0.71 |
Na (%) | 0.15 | 0.30 | 0.16 | 0.17 |