Blood Parameters | Dietary Treatment Groups* | Level of Significance | |||
T0 | T1 | T2 | T3 | ||
Hemoglobin (g/dl) | 11.41 ± 0.23 | 11.65 ± 0.20 | 11.92 ± 0.18 | 11.75 ± 0.20 | NS |
PCV (%) | 35.24 ± 1.02 | 36.41 ± 0.83 | 38.05 ± 1.13 | 35.78 ± 1.47 | NS |
ESR (mm/h) | 2.07 ± 0.21 | 2.35 ± 0.23 | 2.51 ± 0.11 | 2.56 ± 0.44 | NS |
RBC (×106/mm3) | 6.05 ± 0.09a | 6.45 ± 0.12b | 6.27 ± 0.10ab | 6.59 ± 0.15b | * |
WBC (×103/μl) | 7.13 ± 0.37a | 7.81 ± 0.46ab | 8.69 ± 0.29b | 7.58 ± 0.15ab | * |