| Feed Ingredients | Experimental Group | |||
| T0 (%) | T1 (%) | T2 (%) | T3 (%) | |
| Urea | 0.0 | 4.0 | 6.0 | 8.0 |
| Molasses | 40.0 | 40.0 | 40.0 | 40.0 |
| Broken maize | 13.2 | 11.4 | 11.0 | 11.0 |
| Wheat bran | 3.8 | 2.8 | 2.0 | 2.0 |
| Rice polish | 17.0 | 16.8 | 16.0 | 17.0 |
| Soybean meal (48) | 7.0 | 7.0 | 7.0 | 7.0 |
| Mustard oil cake | 9.0 | 8.0 | 8.0 | 8.0 |
| Lime stone | 3.0 | 3.0 | 3.0 | 3.0 |
| Common salt | 3.0 | 3.0 | 3.0 | 3.0 |
| Cement | 4.0 | 4.0 | 4.0 | 3.0 |
| Total | 100 | 100 | 100 | 100 |
| Nutrient Composition (Calculated) |
|
|
| |
| ME (kcal/kg) | 2171.00 | 2170.24 | 2171.12 | 2171.15 |
| CP (%) | 10.70 | 10.67 | 10.58 | 10.59 |
| CP (%; Provided by urea) | 0.00 | 11.52 | 17.28 | 23.04 |
| CF (%) | 2.52 | 2.59 | 2.33 | 2.44 |
| EE (%) | 3.39 | 3.34 | 3.22 | 3.28 |
| Ca (%) | 1.43 | 1.39 | 1.39 | 1.41 |
| P (%) | 0.42 | 0.39 | 0.39 | 0.39 |
| Lysine (%) | 0.45 | 0.47 | 0.47 | 0.47 |
| Methionine (%) | 0.17 | 0.16 | 0.16 | 0.16 |
| Linoleic acid (%) | 0.18 | 0.33 | 0.33 | 0.33 |
| Tryptophan (%) | 0.09 | 0.10 | 0.11 | 0.11 |