Types of fish | Staphylococcus | Enterobacteriaceae |
Oreochromis niloticus smoked (63) | Staphylococcus xylosus (4.0%) Staphylococcus aureus (42.9%) Staphylococcus sciuri (28.6%) | Raoultella ornithinolytica (50.8%) Escherichia coli (36.5%) Cedecea davisae (14.3%) |
Clarias gariepinus smoked (55) | Staphylococcus xylosus (45.5%) Staphylococcus aureus (29.1%) None (27.3%) | Escherichia coli (32.7%) Raoultella ornithinolytica (20.0%) Cronobacter sakazakii (18.2%) |
Anguilla bengalensis labiata smoked (15) | Staphylococcus aureus (53.3%) Staphylococcus lugdunensis (46.7%) Staphylococcus sciuri (40.0%) | Raoultella ornithinolytica (40.0%) Proteus vulgaris group (40.0%) Escherichia coli (33.3%) |
Heterotis niloticus smoked (22) | Staphylococcus xylosus (59.1%) Staphylococcus haemolyticus (31.8%) Staphylococcus lentus (22.7%) | None (68.2%) Citrobacter braakii (27.3%) Cedecea davisae (18.2%) |
Oreochromis niloticus dried (23) | Staphylococcus hominis (30.4%) Staphylococcus xylosus (21.7%) Staphylococcus lugdunensis (21.7%) | Serratia odorifera (52.2%) Raoultella ornithinolytica (30.4%) Acinetobacter baumannii (26.1%) |
Chrysichthys nigrodigitatus dried (7) | Staphylococcus xylosus (85.7%) Staphylococcus hominis (14.3%) | Proteus vulgaris group (71.4%) Raoultella ornithinolytica (14.3%) Serratia marcescens (14.3%) |
Chrysichthys nigrodigitatus smoked (13) | Staphylococcus xylosus (100.0%) | Raoultella ornithinolytica (84.6%) Serratia marcescens (46.2%) Cedecea davisae (30.8%) |
Mormyrus rume smoked (6) | Staphylococcus xylosus (100.0%) Staphylococcus intermedius (16.7%) | None (100.0%) |
Mormyrus rume dried (21) | Staphylococcus xylosus (28.6%) None (28.6%) Staphylococcus hominis (23.8%) | Serratia odorifera (61.9%) Salmonella spp (38.1%) Salmonella enterica ssp arizonae (28.6%) |
Cyprinus carpio braised (6) | Staphylococcus xylosus (50.0%) None (33.3%) Staphylococcus aureus (16.7%) | None (50.0%) Escherichia coli (33.3%) Serratia odorifera (16.7%) |
Trachurus trachurus braised (4) | Staphylococcus saprophyticus (75.0%) Staphylococcus xylosus (25.0%) Staphylococcus aureus (25.0%) | Proteus mirabilis (25.0%) Serratia marcescens (25.0%) Enterobacter aerogenes (25.0%) |
Combined (235) | Staphylococcus xylosus Staphylococcus aureus Staphylococcus lugdunensis | Raoultella ornithinolytica Escherichia coli Serratia odorifera |