Types of fish

Staphylococcus

Enterobacteriaceae

Oreochromis niloticus smoked (63)

Staphylococcus xylosus (4.0%)

Staphylococcus aureus (42.9%)

Staphylococcus sciuri (28.6%)

Raoultella ornithinolytica (50.8%)

Escherichia coli (36.5%)

Cedecea davisae (14.3%)

Clarias gariepinus smoked (55)

Staphylococcus xylosus (45.5%)

Staphylococcus aureus (29.1%)

None (27.3%)

Escherichia coli (32.7%)

Raoultella ornithinolytica (20.0%)

Cronobacter sakazakii (18.2%)

Anguilla bengalensis labiata smoked (15)

Staphylococcus aureus (53.3%)

Staphylococcus lugdunensis (46.7%)

Staphylococcus sciuri (40.0%)

Raoultella ornithinolytica (40.0%)

Proteus vulgaris group (40.0%)

Escherichia coli (33.3%)

Heterotis niloticus smoked (22)

Staphylococcus xylosus (59.1%)

Staphylococcus haemolyticus (31.8%)

Staphylococcus lentus (22.7%)

None (68.2%)

Citrobacter braakii (27.3%)

Cedecea davisae (18.2%)

Oreochromis niloticus dried (23)

Staphylococcus hominis (30.4%)

Staphylococcus xylosus (21.7%)

Staphylococcus lugdunensis (21.7%)

Serratia odorifera (52.2%)

Raoultella ornithinolytica (30.4%)

Acinetobacter baumannii (26.1%)

Chrysichthys nigrodigitatus dried (7)

Staphylococcus xylosus (85.7%)

Staphylococcus hominis (14.3%)

Proteus vulgaris group (71.4%)

Raoultella ornithinolytica (14.3%)

Serratia marcescens (14.3%)

Chrysichthys nigrodigitatus smoked (13)

Staphylococcus xylosus (100.0%)

Raoultella ornithinolytica (84.6%)

Serratia marcescens (46.2%)

Cedecea davisae (30.8%)

Mormyrus rume smoked (6)

Staphylococcus xylosus (100.0%)

Staphylococcus intermedius (16.7%)

None (100.0%)

Mormyrus rume dried (21)

Staphylococcus xylosus (28.6%)

None (28.6%)

Staphylococcus hominis (23.8%)

Serratia odorifera (61.9%)

Salmonella spp (38.1%)

Salmonella enterica ssp arizonae (28.6%)

Cyprinus carpio braised (6)

Staphylococcus xylosus (50.0%)

None (33.3%)

Staphylococcus aureus (16.7%)

None (50.0%)

Escherichia coli (33.3%)

Serratia odorifera (16.7%)

Trachurus trachurus braised (4)

Staphylococcus saprophyticus (75.0%)

Staphylococcus xylosus (25.0%)

Staphylococcus aureus (25.0%)

Proteus mirabilis (25.0%)

Serratia marcescens (25.0%)

Enterobacter aerogenes (25.0%)

Combined (235)

Staphylococcus xylosus

Staphylococcus aureus Staphylococcus lugdunensis

Raoultella ornithinolytica

Escherichia coli

Serratia odorifera