Microrganismos | CS 0.1% | CS 0.5% | ||
6 h | 24 h | 6 h | 24 h | |
E. coli IC08 | 11.7% ± 3.4% | 50.0% ± 4.2% | 10.0% ± 0.8% | 39.4% ± 2.2% |
S. aureus IC133 | 81.6% ± 7.7% | 74.2% ± 6.1% | 70.0% ± 5.3% | 54.5% ± 8.4% |