Microrganismos

CS 0.1%

CS 0.5%

6 h

24 h

6 h

24 h

E. coli IC08

11.7% ± 3.4%

50.0% ± 4.2%

10.0% ± 0.8%

39.4% ± 2.2%

S. aureus IC133

81.6% ± 7.7%

74.2% ± 6.1%

70.0% ± 5.3%

54.5% ± 8.4%