Fermentation medium (ml) | Xylanase activity (IU/g DSS) | β-Xylosidase activity (IU/g DSS) |
6 | 657 ±26 | 36.2 ± 2.0 |
8 | 1143 ± 44 | 41.5 ± 2.5 |
10 | 1960 ± 57 | 56.0 ± 2.6 |
12 | 1782 ± 36 | 46.9 ± 2.4 |
14 | 1694 ± 28 | 34.0 ± 1.8 |