Fermentation medium (ml)

Xylanase activity (IU/g DSS)

β-Xylosidase activity (IU/g DSS)

6

657 ±26

36.2 ± 2.0

8

1143 ± 44

41.5 ± 2.5

10

1960 ± 57

56.0 ± 2.6

12

1782 ± 36

46.9 ± 2.4

14

1694 ± 28

34.0 ± 1.8