Characteristics

W14

DSM 41697^T

M1463^T

Antimicrobial activity against:

Bacillus subtilis

+

+

+

Escherichia coli

−

−

−

Staphylococcus aureus

+

−

+

Candida albicans

+

+

+

Aspergillus flavus

+

No data

−

Aspergillus fumigatus

+

No data

No data

Aspergillus niger

−

No data

+

Decomposition of:

Casein

+

+

+

Starch

+

+

+

L-Tyrosine

+

+

−

Xanthine

Not done

−

−

Growth at:

4˚C

−

−

−

37˚C

+

+

+

45˚C

−

−

−

pH 4.0

−

−

−

pH 5.6

+

+

+

pH 11.0

+

−

No data

Growth in the presence of:

Lysozyme (0.005%, w/v)

+

+

No data

Sodium chloride (3%, w/v)

+

+

No data

Sodium chloride (5%, w/v)

+

−

No data

Resistance to antibiotics (ug):

Ampicillin (10)

+

+

No data

Chloramphenicol (30)

−(16.9)^a

−(15)^a

+

Erythromycin (15)

+

−(18)^a

No data