Bacteria isolates | UHWW (n = 20) | THWW (n = 20) | Total (n = 40) |
S. aureus | 13 (15.5%) | 8 (16%) | 21 (15.7%) |
CoNS* | 6 (7.1%) | 5 (10%) | 11 (8.2%) |
Klebsiella spp | 14 (16.7%) | 10 (20%) | 24 (17.9%) |
P. aeruginosa | 12 (14.3%) | 8 (16%) | 20 (14.9%) |
E. coli | 11 (13.1%) | 6 (12%) | 17 (12.7%) |
Salmonella spp | 9 (10.7) | 6 (12%) | 15 (11.2%) |
Shigella spp | 3 (3.6%) | 0 (0) | 3 (2.2% |
Citrobacter spp | 6 (7.1%) | 3 (6%) | 9 (6.7%) |
Enterobacter spp | 4 (4.8%) | 2 (4%) | 6 (4.5%) |
Other isolates | 6 (7.1%) | 2 (4%) | 8 (6%) |
Total | 84 (100%) | 50 (100%) | 134 (100%) |