| Pathogen | Total number (n = 196) |
| Gram negative bacteria n = 109 (55.6%) | |
| Klebsiella pneumonia | 39 (19.9%) |
| Escherichia coli | 22 (11.2%) |
| Acinetobacter sp. | 17 (8.7%) |
| Pseudomonas aeruginosa | 9 (4.6%) |
| Salmonella sp. | 8 (4.1%) |
| Enterobacter sp. | 5 (2.6%) |
| Burkelderia sepacia | 4 (2.0%) |
| Serratia sp. | 3 (1.5%) |
| Cirtobacter freundii | 2 (1%) |
| Gram positive bacteria, n = 76 (38.8%) | |
| Coagulate negative staphylococci | 47 (24%) |
| Staphylococcus aureus | 11 (5.6%) |
| Streptococcus pneumoniae | 4 (2.0%) |
| Streptococcus viridans group | 4 (2.0%) |
| Streptococcus Group A | 4 (2.0%) |
| Streptococcus Group D | 4 (2.0%) |
| Rods gram positive | 2 (1%) |
| Yeasts, n = 11 (5.6%) | |