Pathogen | Total number (n = 196) |
Gram negative bacteria n = 109 (55.6%) | |
Klebsiella pneumonia | 39 (19.9%) |
Escherichia coli | 22 (11.2%) |
Acinetobacter sp. | 17 (8.7%) |
Pseudomonas aeruginosa | 9 (4.6%) |
Salmonella sp. | 8 (4.1%) |
Enterobacter sp. | 5 (2.6%) |
Burkelderia sepacia | 4 (2.0%) |
Serratia sp. | 3 (1.5%) |
Cirtobacter freundii | 2 (1%) |
Gram positive bacteria, n = 76 (38.8%) | |
Coagulate negative staphylococci | 47 (24%) |
Staphylococcus aureus | 11 (5.6%) |
Streptococcus pneumoniae | 4 (2.0%) |
Streptococcus viridans group | 4 (2.0%) |
Streptococcus Group A | 4 (2.0%) |
Streptococcus Group D | 4 (2.0%) |
Rods gram positive | 2 (1%) |
Yeasts, n = 11 (5.6%) |