Variables	No/Yes	Total Headcount (N)	Presence of E. coli ESBL		p-value
Variables	No/Yes	Total Headcount (N)	N	(%)	p-value
Poultry training	No	138	18	13.04	Ref
Poultry training	Yes	62	7	11.29	0.04
Poor storage conditions of feed and feeders (on the ground)	No	53	3	5.66	Ref
Poor storage conditions of feed and feeders (on the ground)	Yes	147	30	6.8	0.001
Proximity to latrines	No	68	5	7.35	Ref
Proximity to latrines	Yes	132	18	13.63	0.002
Lack of a foot bath and uniform	No	44	7	15.9	Ref
Lack of a foot bath and uniform	Yes	156	12	7.7	0.01
Lack of maintenance of faeces	No	53	3	12	Ref
Lack of maintenance of faeces	Yes	147	30	11.3	0.02
Catchment water and ground troughs	No	55	9	16.36	Ref
Catchment water and ground troughs	Yes	145	17	11.72	0.02
Misuse of antibiotics (Preventive)	No	66	2	3.03	Ref
Misuse of antibiotics (Preventive)	Yes	134	7	5.23	0.01
Lack of water treatment	No	27	7	25.92	Ref
Lack of water treatment	Yes	173	19	10.98	0.003
Fruit trees	No	169	33	19.52	Ref
Fruit trees	Yes	31	17	54.83	0.4
Age range	[10 - 22 days]	58	20	34.48	Ref
	[40 - 42 days]	58	7	12.06	0.1
	[43 - 44 days]	84	10	11.9	0.2
Presence of rodents	163		19	11.65	Ref
Presence of rodents	37		8	21.62
Presence of domestic animals	No	171	17	20.68	Ref
Presence of domestic animals	Yes	29	6	9.94