Type of Meat

Bacteria

Frequency of Occurrence (%)/Week*

0

2

4

Muscles

Mucor

16.67

24.48

40.84

Aspergillus flavus

12.70

11.89

5.84

Rhizopus stolonifer

48.41

19.58

40.84

Aspergillus niger

12.70

23.08

4.83

Saccharomycete

0.79

6.99

-

Penicillium spp

8.73

13.99

7.65

Offal

Mucor

22.95

24.71

42.36

Aspergillus flavus

18.03

13.22

7.82

Rhizopus stolonifer

22.95

24.71

25.27

Aspergillus niger

13.11

25.86

11.45

Saccharomycete

11.48

2.87

-

Penicillium spp

11.48

8.62

13.09