Type of Meat | Bacteria | Frequency of Occurrence (%)/Week* | ||
0 | 2 | 4 | ||
Muscles | Mucor | 16.67 | 24.48 | 40.84 |
Aspergillus flavus | 12.70 | 11.89 | 5.84 | |
Rhizopus stolonifer | 48.41 | 19.58 | 40.84 | |
Aspergillus niger | 12.70 | 23.08 | 4.83 | |
Saccharomycete | 0.79 | 6.99 | - | |
Penicillium spp | 8.73 | 13.99 | 7.65 | |
Offal | Mucor | 22.95 | 24.71 | 42.36 |
Aspergillus flavus | 18.03 | 13.22 | 7.82 | |
Rhizopus stolonifer | 22.95 | 24.71 | 25.27 | |
Aspergillus niger | 13.11 | 25.86 | 11.45 | |
Saccharomycete | 11.48 | 2.87 | - | |
Penicillium spp | 11.48 | 8.62 | 13.09 |