Type of Meat

Bacteria

Frequency of Occurrence (%)/Week*

0

2

4

Muscles

Mucor

30.65

32.54

51.88

Aspergillus flavus

17.74

10.06

5.29

Rhizopus stolonifer

20.97

29.59

36.69

Aspergillus niger

16.13

14.20

1.88

Saccharomycete

3.23

3.55

-

Penicillium spp

11.29

10.06

4.26

Offal

Mucor

31.33

33.39

42.14

Aspergillus flavus

20.48

8.19

6.02

Rhizopus stolonifer

20.48

31.58

33.20

Aspergillus niger

16.87

11.70

1.55

Saccharomycete

1.20

4.68

-

Penicillium spp

9.64

10.53

17.09