Type of Meat

Bacteria

Frequency of Occurrence (%)/Week*

0

2

4

Muscles

Mucor

25.00

30.41

36.41

Aspergillus flavus

25.00

12.41

5.27

Rhizopus stolonifer

27.27

22.30

37.23

Aspergillus niger

9.09

20.27

9.39

Saccharomycete

4.55

0.68

-

Penicillium spp

9.09

14.19

11.70

Offal

Mucor

22.67

26.29

53.48

Aspergillus flavus

21.33

8.57

7.17

Rhizopus stolonifer

16.00

26.86

23.70

Aspergillus niger

18.67

21.14

8.48

Saccharomycete

1.33

2.86

-

Penicillium spp

20.00

14.86

7.17