Type of Meat | Bacteria | Frequency of Occurrence (%)/Week* | ||
0 | 2 | 4 | ||
Muscles | Mucor | 25.00 | 30.41 | 36.41 |
Aspergillus flavus | 25.00 | 12.41 | 5.27 | |
Rhizopus stolonifer | 27.27 | 22.30 | 37.23 | |
Aspergillus niger | 9.09 | 20.27 | 9.39 | |
Saccharomycete | 4.55 | 0.68 | - | |
Penicillium spp | 9.09 | 14.19 | 11.70 | |
Offal | Mucor | 22.67 | 26.29 | 53.48 |
Aspergillus flavus | 21.33 | 8.57 | 7.17 | |
Rhizopus stolonifer | 16.00 | 26.86 | 23.70 | |
Aspergillus niger | 18.67 | 21.14 | 8.48 | |
Saccharomycete | 1.33 | 2.86 | - | |
Penicillium spp | 20.00 | 14.86 | 7.17 |