Samples

Ammonia content (mg/L ${\text{NH}}_{\text{4}}^{\text{+}}\text{-N}$ )

Glucose (mg/L)

Xylose (mg/L)

Arabinose (mg/L)

Lactic acid (mg/L)

Acetic acid (mg/L)

A

Nd

0

0

0

0.15

9.68

B

0.053

0

0

0

0.12

9.65

C

0.275

0

0

0

0.09

9.97

D

0.056

0

0.13

0.59

0.13

11.01

F

0.025

0

0

0

0.14

8.15

G

0.152

0

0

0.5

0.11

10.9