aLipid content

(%)

Lipid

concentration

(g∙L−1)

bLipid yield

(g∙g−1)

Dry-cell weight

(g∙L−1)

Sugar

consumption

(g∙L−1)

Sorghum stalk hydrolysates

T. oleaginosus

60 ± 2.5A

13.1 ± 0.7A

0.29 ± 0.0A

21.7 ± 0.3A

45 ± 0.7B

L. starkeyi

44 ± 2.0B

7.9 ± 0.3C

0.16 ± 0.0C

18.1 ± 0.1B

48 ± 0.7A

C. albidus

42 ± 2.0B,C

4.6 ± 0.2E

0.17 ± 0.0D

11.1 ± 0.1D

27 ± 0.6E

Switchgrass hydrolysates

T. oleaginosus

58 ± 2.6A

12.3 ± 0.2B

0.27 ± 0.0B

21.1 ± 0.6A

46 ± 1.1B

L. starkeyi

39 ± 0.1C

6.5 ± 0.3D

0.17 ± 0.0D

16.6 ± 0.4C

38 ± 0.9C

C. albidus

44 ± 0.0B

4.7 ± 0.1E

0.16 ± 0.0C

10.7 ± 0.3D

29 ± 1.4D