| Effect of DTA (Т1-Т2), ˚С | Nature of the effect | Effect of DTGA (Т1 - Т2), ˚С | Total weight loss, % |
| Pectin | |||
| 100 - 115 (max 113) | ¯ desolvation | 80 - 105 (max 105) | 98.0 |
| 190 - 210 (max 200) | ¯ destruction of carboxyl groups | 210 - 230 (max 230) | |
| 230 - 260 (max 240) | ¯ destruction for 1,4-glycosidic bonds | 255 - 270 (max 265) | |
| 420 - 450 | ¯ destruction | 410 - 415 (max 415) | |
| АCu2+ | |||
| 115 - 120 (max 118) | ¯ desolvation | 110 - 115 (max 115) | 68.0 |
| 300 - 430 (max 400) | ¯ destruction with melting | 320 - 450 (max 390) | |
| PCu2+ | |||
| 115 - 120 (max 120) | ¯ desolvation | 90 - 115 (max 110) | 75.0 |
| 155 - 160 (max 160) | ¯ desolvatin | 150 - 165 (max 165) | |
| 200 - 220 (max 215) | ¯ destruction of carboxyl groups | 215 - 230 (max 225) | |
| 240 - 260 (max 255) | ¯ destruction for 1,4-glycosidic bonds | 250 - 265 (max 260) | |
| 470 - 500 | ¯ destruction | 460 - 480 (max 475) | |