Ingredient

Recovery ( % ± SD)^a

Starch (50)^b

100.51 ± 2.84

Glucose (10)

103.22 ± 2.65

Lactose (10)

102.44 ± 2.71

Acacia (10)

101.92 ± 2.64

Magnesium stearate (10)

98.94 ± 2.96

Average ± SD

101.41 ± 1.69

Pool SD

2.76