Interfering organic species | Concentration (µM) | Increase in peak current of MG |
Ascorbic acid | 51.1 | ≈19% |
Uric acid | 51.1 | ≈30% |
Dopamine | 51.1 | ≈63% |
L-aspartic acid | 51.1 | ≈−2% |
Citric acid | 51.1 | ≈1% |
D-(+)-glucose | 51.1 | ≈18% |